Smothered Hamburger Steak

Name: Smothered Hamburger Steak
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Ingredients: 1 lb. ground beef; 3/4 cup saltine cracker crumbs; 1/2 cup of milk; 1/4 tsp. Italian seasoning; 1/4 tsp. garlic powder; 1/4 tsp. onion powder; 1/4 tsp. paprika; 1/4 tsp. cayenne pepper (use less or more, if desired); Salt and pepper; 1 cup all-purpose flour (for dredging); 2 tbsp. salted butter; 1 tbsp. olive oil (or other cooking oil); 1 (10.5oz.) can cream of mushroom soup; 3/4 cup milk; Parsley for garnish

Kindall Crummey

Mar 10

Smothered Hamburger Steak is the ultimate comfort food, perfect for a cozy dinner or family gathering. This hearty dish features juicy, seasoned hamburger patties smothered in a rich, savory mushroom gravy that takes this meal to the next level. Whether paired with mashed potatoes, rice, noodles, or your favorite veggies, it’s sure to become a family favorite. Let’s dive into how you can make this soul-satisfying meal in just under an hour!

Smothered Hamburger Steak

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