Dive into pure bliss with this yummy Cinnamon Bun Cake – an irresistible fusion of rich cinnamon swirls and moist cake perfection. Indulge your sweet cravings with this heavenly treat. Whether you're a baking enthusiast or a novice in the baking department, this easy-to-make delight promises to elevate your sweet tooth satisfaction! It's a great addition to your breakfast, brunch, or anytime spread.
Prep time: 10 minutes
Bake Time: 12 Minutes
Total Time: 22 Minutes
Ingredients:
1 yellow cake mix
3/4 cup of oil
4 eggs
1 cup sour cream
1 cup brown sugar
1 tbsp. cinnamon
For the glaze:
2 cups of powdered sugar
4 tbsp. milk
1 tsp. vanilla extract
How to Make:
Mix the cake mix, oil, eggs, and sour cream by hand until well combined
Pour half the batter into a greased 9x13 baking dish
Combine the brown sugar and cinnamon and spread over the batter.
Spread the rest of the batter on top of the cinnamon and sugar mixture, then use a knife to create swirls throughout the batter.
Bake at 325 degrees for about 40 minutes or until a toothpick comes out clean.
Make the glaze: Combine the powdered sugar, milk, and vanilla and whisk well until smooth.
Pour the glaze over the warm cake and enjoy!
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