Indulge your sweet cravings with a delectable treat that combines the rich, creamy goodness of Nutella with the buttery flakiness of puff pastry. In this irresistible Nutella Puff Pastry recipe, I'll guide you through creating a mouthwatering dessert that's both quick and easy. Whether you're a baking enthusiast or a dessert lover looking for a simple yet decadent treat, this recipe will surely become a keeper.
Prep time: 10 minutes
Bake Time: 12 Minutes
Total Time: 22 Minutes
Ingredients:
1 sheet of puff pastry dough
Nutella
1 egg
How to Make:
Crack the egg into a small dish and whisk with a fork to combine the egg white and yolk. Then, set aside.
Fold the cold puff pastry sheet in half and slice down the middle.
Lightly dust your work surface with flour to keep the dough from sticking.
Spread a general layer of Nutella evenly over the puff pastry dough on one half.
Lay the other half of the puff pastry sheet on the side with Nutella.
Using a cookie cutter, cut the dough into shapes and place them on a greased baking sheet.
On the baking sheet, brush each shape with the egg wash.
Then, bake at 400 degrees for about 14 minutes, or until golden brown.
Enjoy them hot from the oven or allow them to cool.
For added flair, dust them with powdered sugar!
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