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  • Writer's pictureKindall Crummey

"Delicious Crockpot Garlic Parmesan Chicken Pasta Recipe: A Must-Try!"

If you're tired of feeling like you're stuck in a dinnertime rut, I've got a delicious and ridiculously easy new recipe for you to try this week. I'm telling you, it was so quick and the flavor punch this recipe packs is incredible! It's savory and filling and has a surprise little "kick" to it that I really loved. You've got to try this recipe and let me know what you think! I've put all the ingredients and details below for you, so keep on reading so you can get to cooking!



What You'll Need:

6 boneless, skinless chicken thighs or about 3 boneless, skinless chicken breasts

1 bottle of Buffalo Wild Wings Parmesan Garlic Sauce

Milk (just enough to fill up the sauce bottle)

Shredded parmesan cheese

1 8oz block of cream cheese

1 box of Rotini noodles, or your favorite kind of pasta

Salt and Pepper (Optional: I used Everglades seasoning)


What You'll Do:

Lightly season the chicken and place it in the bottom of a crockpot. You can go heavier on the pepper, but go very light on the salt. You can opt to omit the salt altogether if you'd like.

Pour over the parmesan garlic sauce.



Fill the sauce bottle with milk, shake it well to get all the sauce from the sides and bottom, and then pour that over the chicken.

Add 1 block of cream cheese. I like to cut mine into cubes.

Add 2 cups, or 1 bag, of shredded parmesan cheese.



Stir everything well and place the lid on the crockpot.

Allow it to cook for 2-3 hours on high or 3-4 hours on low.

While the chicken cooks, prepare a box of rotini noodles according to the package directions, but be sure that you don't overcook them.

When the cooking time is up for your chicken, use a spoon or fork to stir everything well. Break apart or shred the chicken. It should fall apart very easily.



Add the noodles and stir until everything is combined.



Serve hot with your favorite green vegetable and some garlic bread.



This meal also warms up great for lunch the next day! It is great served with a salad or other green vegetable and your favorite garlic bread or Italian bread. If you make it, let me know what you think in the comments below!



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